ClearEatyHoney Dijon Mustard Dressing
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From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- High in sugar, saturated fatFSA traffic lights per 100g: high sugar 67 g (−1.5); high saturated fat 22 g (−1.5) (total −3.0).
Ingredients (15)
- 5Soybean oilRefined vegetable oil; acceptable but processed.
- 8Dijon MustardMinimally processed condiment with mustard seeds, vinegar, spices
- 10WaterPure, natural ingredient; essential base.
- 9Mustard seedWhole food, natural preservative, anti-inflammatory compounds
- 6SaltNatural seasoning; acceptable in moderation.
- 7Citric acidNatural preservative; safe additive in normal amounts.
- 7Tartaric acidNatural preservative from grapes, safe food additive
- 9SpicesNatural flavor enhancers; specific types not fully legible in image.
- 5Honey100% pure natural whole food, minimally processed.
- 8Distilled vinegarMinimally processed, naturally antimicrobial
- 3SugarProcessed sweetener; minimal amount acceptable.
- 9Egg whitesProtein-rich; low fat; excellent baking ingredient.
- 6Xanthan gumNatural thickener; safe in small amounts.
- 9SpiceGeneric spice blend; exact composition unclear.
- 9Shallot PureeWhole vegetable derivative, minimal processing, adds flavor and nutrients
Allergens
Contains: soy, eggs, mustard
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data from Open Food Facts — ODbL.