ClearEatyTrader Joe's Green Goddess Dressing
salad-dressings
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- High in saltFSA traffic lights per 100g: high salt 40 g (−1.5).
Ingredients (14)
- 10WaterPure, essential natural ingredient.
- 10AvocadoWhole food, rich in healthy fats, fiber, and nutrients
- 8Apple cider vinegarMinimally processed natural product; contains beneficial compounds and enzymes.
- 10Green onionsWhole food, fresh herb, provides vitamin K and antioxidants
- 9Lemon juiceNatural citrus, minimally processed, adds flavor.
- 10ChivesWhole food herb; fresh, nutrient-dense, naturally beneficial flavoring.
- 10parsleyWhole fresh herb; rich in vitamins and antioxidants naturally.
- 9Olive OilMinimally processed, rich in monounsaturated fats and antioxidants
- 10Extra virgin olive oilMinimally processed, monounsaturated fats, polyphenols, anti-inflammatory
- 10Yellow OnionWhole food, natural, rich in vitamins, minerals, and beneficial compounds
- 10BasilFresh herb, aromatic, antioxidant-rich natural ingredient
- 10GarlicWhole spice; natural flavoring and antimicrobial compounds.
- 6Sea SaltNatural mineral source; unrefined, contains trace minerals.
- 9Black PepperMinimally processed spice, contains piperine with anti-inflammatory properties
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.