ClearEaty
Marzetti Classic Ranch
1357910
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
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Why this score
- High in saturated fat, saltFSA traffic lights per 100g: high saturated fat 8.6 g (−1.2); high salt 1.7 g (−0.6) (total −1.9).
Ingredients (13)
- 5Soybean oilRefined vegetable oil; safe but highly processed.
- 8ButtermilkFermented dairy; probiotic-rich with good nutritional profile
- 10WaterPure, essential natural ingredient.
- 8Distilled vinegarFermented, natural, minimal processing, adds flavor.
- 9Egg yolkWhole food ingredient; excellent source of choline, lutein, and healthy fats
- 6SaltNatural seasoning; essential mineral.
- 3SugarRefined sweetener; provides energy but lacks micronutrients.
- 6Natural FlavorFood-derived flavoring; less harmful than artificial but vague composition.
- 6Xanthan gumThickener/stabilizer; fermented; generally safe.
- 10GarlicWhole spice; natural flavoring and antimicrobial compounds.
- 7Yeast ExtractFermented byproduct; umami flavoring, high sodium content.
- 9SpiceNatural flavor and antimicrobial compound.
- 10OnionWhole vegetable; natural flavoring and nutrition.
Allergens
Contains: soy, milk, eggs
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.