ClearEatyOrganic Mary’s Gone Crackers Herb Original Crackers
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Medium saturated fat, saltFSA traffic lights per 100g: medium saturated fat 1.7 g (−0.2); medium salt 1.4 g (−0.2) (total −0.4).
Ingredients (13)
- 8Brown riceWhole grain, fiber-rich, minimally processed, excellent nutrition
- 10QuinoaWhole food, complete protein, all amino acids, gluten-free
- 10Flax SeedsWhole food seed, excellent omega-3 source, highly nutritious.
- 9Sesame seedsWhole food seed; nutrient-dense; contains minerals and healthy fats.
- 9SpicesNatural flavoring and antioxidants; minimal processing.
- 10GarlicNatural ingredient; antimicrobial and cardiovascular benefits.
- 10RosemaryHerb; natural flavoring and antioxidant; whole plant origin, no processing.
- 6Sea saltUnrefined salt; natural mineral content preserved.
- 6TamariFermented soy sauce; high in sodium.
- 10WaterEssential, pure natural ingredient; no concerns.
- 9SoybeansWhole legume; minimally processed, natural protein and nutrient source.
- 6Salt
- 8VinegarFlavoring and preservative; minimally processed, natural origin, low risk.
Allergens
Contains: soy, sesame
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data from Open Food Facts — ODbL.