ClearEatySuper Seed Everything Crackers
crackers-appetizers
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- High in salt; medium saturated fatFSA traffic lights per 100g: high salt 2.3 g (−1.1); medium saturated fat 3.3 g (−0.2) (total −1.3).
- Organiccertified organic (+0.5).
Ingredients (10)
- 8Brown riceWhole grain, fiber-rich, minimally processed, excellent nutrition
- 10QuinoaWhole food, complete protein, all amino acids, gluten-free
- 10Pumpkin SeedsWhole food seed, nutrient-dense, excellent source of minerals.
- 10Sunflower seedsWhole food, rich in healthy fats and nutrients
- 10Flax SeedsWhole food seed, excellent omega-3 source, highly nutritious.
- 9Sesame SeedsWhole seed; nutrient-dense, minimally processed, excellent nutrition.
- 9Poppy seedsWhole seed; nutrient-dense with minerals and healthy fats.
- 10OnionWhole food ingredient, naturally beneficial.
- 10GarlicWhole food, natural, nutrient-dense flavor enhancer.
- 6Sea SaltNatural mineral source, minimally processed, contains trace minerals
Allergens
Contains: sesame
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
Similar foods
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.