ClearEatyPace dips salsa verde
groceries
7out of 10
GoodClearEaty's score — our opinion, not medical advice
What's good
No ingredients scored poorly — a relatively clean ingredient list for its category.
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Why this score
- Ultra-processed (NOVA 4)Ultra-processed per the NOVA classification — −1.5, never below 7 on this rule alone.
- Medium saltFSA traffic lights per 100g: medium salt 1.1 g (−0.2).
Ingredients (14)
- 9Yellow tomato pureeMinimally processed tomato product, rich in lycopene and vitamins
- 10WaterEssential nutrient, fundamental to all life and health
- 8Yellow tomato pasteConcentrated tomato product, nutrient-dense, minimal processing required
- 10TomatillosWhole food, natural source of vitamins, fiber, antioxidants
- 10Jalapeno peppersWhole food, natural vegetable ingredient.
- 10OnionsWhole vegetable, antioxidants, anti-inflammatory compounds
- 10CilantroFresh herb, whole food, naturally beneficial.
- 8Dehydrated onionsMinimally processed whole food, retains most nutritional value and flavor
- 8Distilled vinegarFermented, natural, minimal processing, adds flavor.
- 6SaltPreservative and flavoring; essential nutrient in moderate amounts.
- 7Concentrated Lemon JuiceConcentrated whole fruit; minimal processing, natural flavoring.
- 10GarlicWhole spice; natural flavoring and antimicrobial compounds.
- 7Citrus fiberNatural dietary fiber from citrus, minimally processed.
- 5FlavoringUnknown ingredient — insufficient data to score
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data from Open Food Facts — ODbL.