ClearEatyPatanjali Noodles classic
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From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- High in sugar, salt; medium saturated fatFSA traffic lights per 100g: high sugar 25 g (−0.6); high salt 3.7 g (−1.5); medium saturated fat 5 g (−0.2) (total −2.3).
Ingredients (29)
- 5Wheat flourRefined grain flour; common noodle base, minimally processed.
- 4Refined Palm oilHighly processed vegetable oil; high in saturated fat.
- 7Rice Bran oilMinimally processed plant oil; contains vitamin E and antioxidants.
- 6Wheat glutenIsolated protein; binding agent, moderate processing.
- 6Iodized saltSalt with added iodine; essential nutrient but high sodium.
- 6Xanthan gumMicrobial polysaccharide thickener; generally recognized as safe.
- 5Pentasodium triphosphateSynthetic acidity regulator and salt; minimal nutritional value.
- 6Sodium hydrogen carbonateBaking soda; acidity regulator, safe in food use.
- 6Potassium carbonateAcidity regulator; provides potassium, generally recognized as safe.
- 10OnionDehydrated vegetable; natural flavoring, beneficial compounds.
- 10GarlicDehydrated vegetable; natural flavoring, bioactive compounds.
- 10CabbageDehydrated vegetable; natural flavoring, contains beneficial nutrients.
- 10CarrotDehydrated vegetable; natural flavoring, source of beta-carotene.
- 3SugarRefined sweetener; high glycemic index, offers no micronutrients.
- 4Hydrolyzed vegetable proteinProcessed protein extract; flavor enhancer, minimal nutritional benefit.
- 3MaltodextrinRefined carbohydrate; high glycemic index, minimal nutrition.
- 9Cayenne pepperNatural spice; contains capsaicin, bioactive and flavorful.
- 9CorianderNatural spice; aromatic, contains beneficial essential oils.
- 9TurmericNatural spice; contains curcumin, potent anti-inflammatory compound.
- 8CuminNatural spice; aromatic, contains beneficial volatile compounds.
- 6Spices extractConcentrated plant extract; processing level unclear, generally safe.
- 7Citric acidOrganic acid preservative; naturally derived, recognized as safe.
- 5Disodium 5'-guanylateSynthetic flavor enhancer; umami booster, minimal nutritional value.
- 5Disodium 5'-inosinateSynthetic flavor enhancer; umami booster, minimal nutritional value.
- 6Sunflower oilPlant oil; minimally processed, contains vitamin E.
- 6Natural and Nature Identical Flavouring SubstancesMixed flavor compounds; may include synthetic equivalents, safety unclear.
- 6Silicon dioxideAnti-caking agent; inert mineral, generally recognized as safe.
- 7Yeast extractProcessed yeast; umami flavoring, high in glutamates.
- 6Soy sauce powderDehydrated fermented soy; adds umami, high in sodium.
Allergens
Contains: soy, gluten
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.