ClearEaty
Pre-Sliced Plain Bagels
bagel-breads
5out of 10
OKClearEaty's score — our opinion, not medical advice
Held back by
- 2Corn Syrup
- 3Sugar
- 4Cultured corn syrup solids with mold inhibitor
Palm-oil-freeper ingredient analysis
Why this score
- Capped: contains Corn syrupadded-sugar load
- Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
- Medium sugar, saltFSA traffic lights per 100g: medium sugar, salt (−0.4).
Ingredients (28)
- 5Enriched wheat flourProcessed grain with added nutrients; acceptable but less nutritious than whole grain
- 7Malted barley flourProcessed grain; adds fermentation ability; minimal nutritional harm.
- 8NiacinEssential B vitamin; supports energy metabolism and cell health.
- 7Reduced ironMineral supplement; supports oxygen transport but less bioavailable than natural.
- 8Thiamine mononitrateVitamin B1 form; supports carbohydrate metabolism.
- 8RiboflavinVitamin B2; supports energy production and cell growth.
- 8Folic acidEssential B vitamin; critical for DNA synthesis and cell division.
- 10WaterEssential solvent; no health concern.
- 3SugarRefined carbohydrate; provides calories with limited nutrition.
- 6SaltEssential mineral; acceptable in moderation for flavor.
- 7Yellow corn mealWhole grain derivative; acceptable nutritional contribution.
- 6Vital wheat glutenProcessed grain protein, useful but highly refined product
- 8YeastNatural leavening agent; improves fermentation and nutrient bioavailability.
- 7Malt extractNatural sweetener from grains, minimal processing, contains some nutrients
- 2Corn SyrupHigh-fructose added sweetener; linked to metabolic concerns.
- 8Fermented wheat flourWhole grain product, fermentation improves digestibility and nutrient availability
- 8Dough conditioner malted barley flourNatural grain-based conditioner; enzymes aid dough strength; minimal processing.
- 6Calcium SulfateDough conditioner; enhances texture; generally safe in food.
- 8Ascorbic acidVitamin C, natural antioxidant, preserves juice color and freshness safely.
- 7EnzymesImprove dough properties and digestion; derived from Aspergillus Oryza fungus.
- 5Wheat flourWhole grain flour base; nutritious staple ingredient.
- 8VinegarFermented natural ingredient; minimal processing, beneficial.
- 7molasses powderDried sugar cane byproduct; minimally processed, contains minerals and nutrients.
- 6Wheat starchRefined carbohydrate; acceptable but lacks nutritional density.
- 6Silicon DioxideAnti-caking agent; safe, inert, used in small amounts.
- 5Distilled MonoglyceridesEmulsifier; processed additive for texture improvement.
- 4Cultured corn syrup solids with mold inhibitorHighly processed with additives, fermented sweetener with preservative.
- 7soy lecithinProcessed soy extract; mild allergen concern but functional and acceptable.
Allergens
Contains: gluten, soy
Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.