Toufayan Hearth Baked Bagels

Why this score

• Capped: contains Corn Syrupadded-sugar load
• Capped: contains Partially hydrogenated cottonseed and/or soybean oilFDA: partially hydrogenated oils (artificial trans fat) not allowed since 2018
• Capped: contains Artificial flavorsynthetic flavoring — undisclosed composition
• Capped: contains Red number 40 lakeFDA-regulated azo dye — hyperactivity warnings (EU)
• Capped: contains Blue number 2 lakeFDA-certified synthetic dye (indigoid, not azo)
• Capped: contains Blue number 1 lakeFDA-certified synthetic dye (triarylmethane, not azo)
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
• Medium sugar, saltFSA traffic lights per 100g: medium sugar 7.4 g (−0.2); medium salt 1.1 g (−0.2) (total −0.4).

Ingredients (33)

• 5Enriched wheat flourRefined white flour: bran and germ removed, so it has less fiber than whole grain. Often enriched with added vitamins.
• 8NiacinEssential B vitamin
• 7Reduced ironMineral supplement; supports oxygen transport but less bioavailable than natural.
• 8Thiamine mononitrateSynthetic vitamin B1; essential nutrient, safe and effective
• 8RiboflavinVitamin B2; essential nutrient
• 8Folic acidVitamin B9 fortification; prevents birth defects.
• 10WaterPure, essential natural ingredient.
• 7Blueberry bitsFruit-based ingredient; contains antioxidants but may be processed/dried
• 3SugarRefined sweetener; provides calories without significant nutritional value
• 2Corn SyrupRefined added sweetener; linked to metabolic concerns.
• 5Modified food starchHighly processed thickener; safety established but minimal nutritional benefit
• 5Corn cerealUnknown ingredient — insufficient data to score
• 5cottonseed fiberProcessed plant fiber additive; source of insoluble fiber; potential pesticide residues.
• 2Partially hydrogenated cottonseed and/or soybean oilContains trans fats; linked to elevated cholesterol and heart disease risk
• 4Artificial flavorSynthetic chemical; indefinite composition, potential allergen concern.
• 3Red number 40 lakeSynthetic dye; generally recognized as safe but unnecessary artificial additive
• 6Wheat glutenProtein isolate; improves texture but unsuitable for celiac individuals.
• 8YeastNatural leavening agent; living microorganism.
• 6SaltNatural seasoning; essential mineral.
• 7CornmealProcessed grain; adds texture; refined version lacks fiber.
• 7Malted barley flourProcessed grain flour; adds flavor and nutrition.
• 6Mono- and diglyceridesFood emulsifiers; derived from fats; acceptable; supports product stability.
• 6Calcium propionateSafe preservative, prevents mold and spoilage
• 6Potassium sorbateChemical preservative generally recognized as safe; mild concerns.
• 6Guar gumNatural seed polysaccharide; safe thickener and stabilizer.
• 7MolassesByproduct of sugar refining; less processed than refined sugar.
• 3Corn syrup solidsHighly processed sweetener; minimal nutritional value.
• 5Ammonium chlorideFood additive used as dough conditioner; safety established but limited benefit
• 8Ascorbic acidVitamin C; improves dough strength naturally.
• 5Soybean oilRefined vegetable oil; safe but highly processed.
• 6L-cysteineAmino acid; supports protein synthesis and antioxidant defense; synthetic form acceptable
• 3Blue number 2 lakeSynthetic dye; generally recognized as safe but unnecessary artificial additive
• 3Blue number 1 lakeSynthetic dye; generally recognized as safe but unnecessary artificial additive

Allergens

Contains: soy, gluten

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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