ClearEatyTriscuit thin crisps crackers romano cheese & honey 1x7.1 oz
biscuits
- 3Brown Sugar
- 3Sugar
Why this score
- Medium saltFSA traffic lights per 100g: medium salt 1.1 g (−0.2).
Ingredients (12)
- 9Whole Grain WheatWhole grain; nutritious base ingredient with fiber and minerals.
- 6Canola OilMinimally processed vegetable oil; good source of unsaturated fats.
- 3Brown SugarRefined sugar with molasses; marginally more minerals than white sugar.
- 6SaltEssential mineral; safe in small amounts for taste.
- 3SugarRefined sweetener; high caloric density, no nutritional benefit.
- 8Honey powderDehydrated honey retains most nutrients and antioxidants from whole honey
- 6Distilled vinegar powderProcessed form of vinegar; retains some benefits but less bioactive than liquid
- 7Romano cheese powder cultured milkProcessed cheese product; provides protein and calcium but high in sodium
- 7EnzymesFood-grade natural or derived enzymes; necessary for cheese curd coagulation and maturation.
- 8WheyDairy by-product; adds protein and nutrients.
- 7Parmesan cheese powder cultured milkProcessed cheese product; provides protein and calcium but high in sodium
- 6Natural flavoringGeneric natural flavoring; minimally processed ingredient.
Allergens
Contains: gluten, milk
Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data from Open Food Facts — ODbL.