Ultimate red velvet cake cheesecake

frozen-desserts

Why this score

• Capped: contains Natural and artificial flavorssynthetic flavoring — undisclosed composition
• Capped: contains Invert Sugaradded-sugar load
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
• High in sugar, saturated fat; medium saltFSA traffic lights per 100g: high sugar, saturated fat; medium salt (−1.2).

Ingredients (58)

• 8Cheese cultureFermentation aid; safe and traditional.
• 6SaltCommon seasoning; acceptable in moderate amounts.
• 8Butter creamNatural dairy product, minimally processed, good fat source
• 7Malted barley flourProcessed grain; adds flavor and fermentation support.
• 8NiacinB vitamin added for enrichment; safe and beneficial.
• 8Thiamin MononitrateVitamin B1, essential nutrient, properly fortified.
• 8RiboflavinB vitamin (B2) for enrichment; safe and beneficial.
• 8Folic acidB vitamin for enrichment; safe and beneficial.
• 3Powdered sugarRefined sugar; high calories, no nutritional value.
• 9Whole eggsComplete protein source with choline, lutein, and essential nutrients
• 8MilkDairy; whole food source of protein and calcium.
• 7Sodium CitrateSalt of citric acid; pH regulator; safe in typical amounts.
• 8Vitamin A palmitateFat-soluble vitamin A; synthetic form; safe at fortification levels.
• 6CreamNatural dairy product; good source of fat-soluble vitamins
• 6Sodium PyrophosphateFood additive for texture/leavening, generally safe in small amounts
• 3Sodium TripolyphosphateFood additive; concerns about phosphate overload in modern diets.
• 6Guar GumNatural thickener from guar beans; safe, minimal nutritional value.
• 6Calcium sulfateDough conditioner; synthetic but safe.
• 6CarrageenanSeaweed-derived thickener; some digestive concerns reported; generally recognized safe.
• 7Locust Bean GumNatural legume-derived thickener; minimal processing; generally recognized safe.
• 3SugarHighly refined sweetener with no nutritional value
• 4Palm OilHighly saturated fat; environmental and health concerns.
• 6Soy lecithinProcessed emulsifier; derived from soy; generally recognized as safe.
• 5Natural and artificial flavorsMixed flavor sources; artificial component reduces score; specifics undisclosed.
• 7Baking sodaNatural leavening agent, minimally processed.
• 4White chocolateProcessed cocoa butter product, high sugar, minimal cocoa solids
• 8Cocoa ButterNatural fat from cocoa; minimally processed, healthful component.
• 8Whole Milk PowderDried milk; processed but retains nutritional value from dairy.
• 7Skimmed Milk PowderProcessed dairy; retains protein and minerals despite processing.
• 8Whey PowderDairy byproduct; processed but protein-rich, generally acceptable.
• 8Paprika ExtractsNatural spice extract, provides color and flavor without additives
• 6Semi-sweet chocolate chipsProcessed chocolate with sugar; acceptable in moderation
• 8Natural vanillaWhole food extract; minimal processing, natural flavoring agent
• 10WaterPure, natural solvent base ingredient.
• 2Invert SugarHighly processed sugar, provides empty calories, high glycemic index
• 6Xanthan GumBacterial fermentation product; thickener; generally recognized as safe.
• 8VinegarFermented natural ingredient; minimal processing, beneficial.
• 7Mozzarella cheeseNatural cheese, good protein and calcium, minimal processing
• 7Citric AcidNatural preservative and flavoring; found in citrus fruits
• 6Sweet white rice flourRefined grain flour, minimal fiber and nutrients compared to whole grain
• 7Sodium bicarbonateLeavening agent; safe food additive, non-toxic in normal amounts.
• 4CornstarchHighly refined carbohydrate, minimal nutritional value, mainly filler
• 6Monocalcium phosphateChemical leavening agent; safe but highly processed.
• 8Vanilla extractNatural flavoring from vanilla beans, minimal processing, safe in typical amounts
• 3Artificial vanilla flavorSynthetic flavoring; lab-produced, not from natural sources
• 7Cream cheesePasteurized dairy product; processed but nutritious source of fat and protein
• 8Pasteurized milkWhole food dairy; minimally processed, good protein and calcium source
• 6Carob bean gumNatural thickener from carob beans; safe but processed additive
• 5Corn oilRefined vegetable oil; high omega-6, processed but common ingredient
• 5Wheat flourBleached refined grain; processed but standard baking ingredient
• 8Reduced ironEssential mineral nutrient added to fortify flour; bioavailable form
• 8Cultured nonfat milkFermented dairy with beneficial cultures; good protein, minimal fat
• 8Cultured pasteurized milkFermented dairy with probiotics; nutritious, minimally processed
• 4Modified food starchChemically altered starch; processed thickener with limited nutrition
• 3MaltodextrinHighly processed starch; used as carrier; minimal nutritional value
• 2FD&C Red No. 40Synthetic azo dye; artificial color linked to potential allergic reactions
• 9Cocoa beansWhole food; alkali-processed but retains antioxidants and minerals
• 7Gum acaciaNatural tree gum; safe thickener and stabilizer with minimal processing

Allergens

Contains: eggs, gluten, milk, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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