Bake Shop Croissant pastry

croissants

Why this score

• High in saturated fat; medium sugar, saltFSA traffic lights per 100g: high saturated fat 10 g (−1.5); medium sugar 8 g (−0.2); medium salt 0.8 g (−0.2) (total −1.9).

Ingredients (16)

• 5Enriched wheat flourRefined grain with added nutrients; acceptable but less nutritious than whole grain
• 7Malted barley flourSprouted grain product; adds enzymes and flavor; still refined grain.
• 8NiacinEssential B vitamin; added to fortified grain products.
• 7Reduced ironEssential mineral; standard enrichment in fortified bread.
• 8Thiamine mononitrateVitamin B1; essential nutrient; standard bread enrichment.
• 8RiboflavinVitamin B2; essential nutrient; standard bread fortification.
• 8Folic acidSynthetic B vitamin; essential micronutrient fortification.
• 10WaterEssential, zero calories, no additives.
• 6ButterNatural dairy fat, minimally processed, good fat source
• 6Natural FlavorFood-derived flavoring; less harmful than artificial but vague composition.
• 4Margarine with palm oilHighly processed trans fat substitute; palm oil raises cholesterol
• 5Soybean OilPlant-based oil; polyunsaturated, likely refined and processed.
• 3SugarRefined sweetener; high caloric density, no nutritional benefit.
• 7Soybean LecithinNaturally derived emulsifier from soy, generally safe in food amounts
• 6Mono- and diglyceridesFood emulsifiers; derived from fats; acceptable; supports product stability.
• 7PotassiumEssential electrolyte; supports heart and muscle function

Allergens

Contains: soy, milk, gluten

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

Similar foods

• 4Croissant slice bread