Baker's Treat mini muffins confetti cake

Why this score

• Capped: contains Invert sugaradded-sugar load
• Capped: contains Sodium aluminum phosphateEFSA: aluminum exposure concern
• Capped: contains Natural and Artificial Flavorsynthetic flavoring — undisclosed composition
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
• High in sugar; medium saturated fat, saltFSA traffic lights per 100g: high sugar 34 g (−1.0); medium saturated fat 4.3 g (−0.2); medium salt 0.9 g (−0.2) (total −1.4).

Ingredients (52)

• 3SugarRefined carbohydrate; high glycemic index; excess linked to weight gain and diabetes.
• 6Enriched flour bleached wheat flourRefined grain; bleaching is unnecessary; enrichment adds back lost nutrients
• 8NiacinB vitamin added to enrich flour; essential nutrient, clearly beneficial at normal levels.
• 7Reduced IronMineral nutrient added to fortify flour
• 8Thiamine MononitrateVitamin B1 form used in fortification
• 8RiboflavinVitamin B2 added for flour enrichment; essential cofactor in cellular energy production.
• 8Folic AcidSynthetic B vitamin used in fortification; critical for DNA synthesis and cell division.
• 10WaterEssential natural ingredient; primary hydration component.
• 5Soybean OilRefined seed oil; high omega-6, often genetically modified.
• 9EggsComplete protein source; rich in choline and lutein.
• 2Invert sugarRefined sugar syrup; same metabolic concerns as regular sugar.
• 5Food Starch ModifiedChemically modified starch; safe but highly processed
• 5Bleached Wheat FlourProcessed grain; bleaching removes some nutrients but enriched
• 5Corn starchRefined carbohydrate; used as thickener; low nutritional value.
• 7GlycerinHumectant and sweetener; safe, though may cause digestive upset in excess.
• 4Palm oil and palm kernel oilHigh in saturated fat; associated with cardiovascular concerns
• 8WheyMilk by-product; minimally processed protein source.
• 5Sodium aluminum phosphateLeavening agent; aluminum exposure concerns; used as alternative to harmful agents.
• 7Baking SodaLeavening agent; safe, naturally-derived compound.
• 6SaltEssential mineral, acceptable in moderate culinary amounts.
• 4Propylene glycol esters of fatty acidsSynthetic emulsifier with limited nutritional value.
• 6Wheat glutenIsolated protein; binding agent, moderate processing.
• 5Sodium Stearoyl LactylateSynthetic emulsifier; highly processed; acceptable in small amounts.
• 3DextroseSimple sugar; rapidly absorbed, offers minimal nutritional value.
• 4Natural and Artificial FlavorMix of natural and synthetic flavoring compounds; exact composition proprietary and unclear.
• 6Potassium sorbate preservativeSynthetic preservative; safe in normal amounts, extends shelf life
• 5Emulsifier blendUnknown ingredient — insufficient data to score
• 6Sorbitan monostearateSynthetic emulsifier; approved food additive, generally recognized as safe
• 4Polysorbate 60Synthetic emulsifier; generally recognized safe but highly processed.
• 6Mono- and diglyceridesFood emulsifiers; derived from fats; acceptable; supports product stability.
• 4Phosphoric acidHighly processed additive; may interfere with mineral absorption
• 6Sodium propionateSynthetic preservative; safe but not preferred to natural methods
• 6Sorbic AcidSynthetic preservative; safe at permitted levels; prevents microbial growth
• 6Sunflower LecithinNatural emulsifier from sunflower; aids texture, minimal health concern.
• 7Nisin preparationNatural antimicrobial peptide; effective preservative with minimal toxicity
• 4Propylene glycolHumectant and solvent; safety under debate at high doses.
• 5Confectioners GlazeProcessed glaze coating; provides shine, no nutritional benefit.
• 8Soy flourPlant-based protein; processed but nutrient-dense.
• 7Carnauba WaxNatural plant wax; used as glazing agent; generally considered safe.
• 7EnzymesNatural proteins that aid cheese production; safe in food.
• 7Turmeric oleoresin colorNatural extract from turmeric, minimal processing, safe colorant
• 8Turmeric ColorNatural coloring from turmeric; no synthetic dyes.
• 7Annatto extract colorNatural plant-derived food coloring from annatto seeds, generally safe
• 8beet powder for coloringDehydrated beet powder; natural colorant, minimally processed.
• 8vegetable juice concentrate coloringNatural plant-based coloring; minimally processed juice extract without synthetic dyes.
• 7beta-carotene coloringProvitamin A colorant; synthetic or extracted; generally safe, vitamin activity.
• 6Spirulina Extract ColorNatural colorant from spirulina but processed extract form
• 4DextrinModified carbohydrate; highly processed, minimal nutritional value.
• 3MaltodextrinHighly processed starch derivative; high glycemic index, minimal nutrition.
• 8MilkWhole food dairy; source of protein, calcium, and vitamin D.
• 7SoyLegume protein source, present as allergen.
• 8WheatGrain ingredient; refined form lacks whole grain benefits.

Allergens

Contains: soy, milk, gluten, eggs

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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