ClearEaty
Britannia Bourbon
chocolate-biscuits
5out of 10
OKClearEaty's score — our opinion, not medical advice
What's good
No ingredients scored poorly — a relatively clean ingredient list for its category.
Vegetarianper ingredient analysis
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Why this score
- High in sugar, saturated fatFSA traffic lights per 100g: high sugar 35 g (−1.1); high saturated fat 9.8 g (−1.5) (total −2.5).
Ingredients (10)
- 8Edible maizeWhole grain cereal, nutritious, minimally processed form
- 9Cocoa solidsNatural cocoa component, rich in antioxidants and minerals
- 8Milk solidsConcentrated milk, good source of calcium and protein
- 5Chocolate milk flavoring substancesUnknown ingredient — insufficient data to score
- 6Raising agent 500Sodium carbonate, leavening agent, safe in food quantities
- 6Raising agent 503Ammonium carbonate, leavening agent, acceptable in baked goods
- 9VanillaNatural flavoring from vanilla bean, aromatic, no health concerns
- 6Emulsifier 471Mono- and diglycerides, aids texture, generally recognized safe
- 6Emulsifier 322Lecithin, natural emulsifier, safe and commonly used
- 6Iodized saltSalt with added iodine, supports thyroid health in moderation
Allergens
Contains: soy, milk
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.