ClearEaty
Little Debbie Oatmeal Creme Pies
biscuits
3out of 10
PoorClearEaty's score — our opinion, not medical advice
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Why this score
- Capped: contains Corn syrupadded-sugar load
- Capped: contains Sodium aluminum phosphateEFSA: aluminum exposure concern
- Capped: contains High Fructose Corn Syrupadded-sugar load
- Capped: contains Titanium dioxideEU banned 2022 (EFSA)
- Capped: contains Red 40FDA-regulated azo dye — hyperactivity warnings (EU)
- Capped: contains Yellow 5FDA-regulated azo dye — hyperactivity warnings (EU)
- Capped: contains Blue 1FDA-regulated azo dye — hyperactivity warnings (EU)
- Capped: contains Natural and artificial flavorssynthetic flavoring — undisclosed composition
- Capped: contains TBHQEWG: avoid
- Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
- High in sugar, saturated fat; medium saltFSA traffic lights per 100g: high sugar 34 g (−1.0); high saturated fat 7.9 g (−1.1); medium salt 1 g (−0.2) (total −2.3).
Ingredients (60)
- 2Corn syrupHighly processed sweetener with minimal nutritional value.
- 5Enriched Bleached Wheat FlourProcessed grain with added nutrients; bleaching removes some benefits
- 7Barley MaltWhole grain derivative; natural sweetener with some nutritional value
- 8NiacinB vitamin, essential micronutrient added for nutritional enrichment.
- 7Reduced ironEssential mineral added for nutritional enrichment; bioavailable form.
- 8Thiamin mononitrateVitamin B1; essential nutrient, naturally occurring form, safe
- 8RiboflavinVitamin B2; essential nutrient, supports energy metabolism safely
- 8Folic acidB vitamin; essential micronutrient added for nutritional enrichment.
- 3SugarRefined sweetener; high caloric density, no nutritional benefit.
- 10Whole Grain OatsWhole grain, minimally processed, excellent source of fiber and nutrients.
- 10WaterEssential ingredient; no health concerns.
- 3DextroseRefined sugar; high glycemic index, minimal nutrition.
- 7MolassesByproduct of sugar refining; less processed than refined sugar.
- 9RaisinsDried fruit; whole food, minimally processed, nutrient-dense.
- 8Soy flourPlant-based protein; processed but nutrient-dense.
- 7baking sodaBaking soda: natural leavening agent, safe, minimal processing.
- 6Ammonium bicarbonateLeavening agent; safe, decomposes to ammonia/CO₂/water during baking.
- 5Sodium aluminum phosphateLeavening agent; aluminum exposure concerns; used as alternative to harmful agents.
- 8WheyDairy by-product; adds protein and nutrients.
- 6SaltPreservative and flavoring; essential nutrient in moderate amounts.
- 6Soy LecithinEmulsifier from soy; natural, common in food, safe.
- 5Corn starchRefined carbohydrate; minimal fiber or nutrition.
- 6Mono- and diglyceridesFood emulsifiers; derived from fats; acceptable; supports product stability.
- 6Sorbitan monostearateSynthetic emulsifier; approved food additive, generally recognized as safe
- 4Polysorbate 60Synthetic emulsifier; generally recognized safe but highly processed.
- 9EggsWhole food; excellent protein and nutrient source.
- 4Palm and palm kernel oilHigh in saturated fat
- 9Egg whitesWhole food protein; minimal processing.
- 7Cocoa processed with alkaliProcessed cocoa; alkaline treatment alters nutritional profile.
- 2High Fructose Corn SyrupSweetener linked to metabolic and inflammatory concerns.
- 7Rice FlourRefined grain flour; minimally processed but lower fiber than whole grain.
- 7Nonfat dry milkDehydrated milk product; provides protein and calcium.
- 6Modified corn starchHighly processed thickener; low nutritional value.
- 5DatemDough conditioner; emulsifier; improves texture and shelf-life.
- 5Modified tapioca starchProcessed starch, thickener, minimal nutritional value but safe
- 6CarrageenanSeaweed-derived thickener; generally recognized safe; possible inflammation.
- 3Caramel colorHighly processed synthetic coloring; contains potentially harmful byproducts
- 2Titanium dioxideWhite pigment additive; used as food coloring; potential safety concerns.
- 1Red 40Synthetic azo dye; artificial color additive.
- 8Beta CaroteneNatural colorant and antioxidant; converts to vitamin A.
- 7Annatto extractNatural colorant from plant seeds; minimal processing.
- 9TurmericWhole spice; anti-inflammatory; traditional culinary use.
- 1Yellow 5Synthetic azo dye; associated with hyperactivity concerns in some studies.
- 1Blue 1Synthetic triphenylmethane dye; artificial color additive.
- 6sorbic acidSynthetic preservative; generally recognized as safe but not whole food.
- 9SpicesNatural flavor ingredients, antioxidant-rich, minimal processing.
- 5Natural and artificial flavorsMixed flavor sources; vague labeling, likely includes synthetics.
- 7Citric AcidNatural preservative and acid regulator; safe in normal amounts.
- 7Malic acidNatural preservative from apples; safe; adds tart flavor.
- 5Propylene glycol monostearateEmulsifier; synthetic, safe in small amounts
- 5Sodium Stearoyl LactylateSynthetic emulsifier; highly processed; acceptable in small amounts.
- 5Polysorbate 80Emulsifier; synthetic; safe in cosmetics at typical levels.
- 7PectinNatural plant polysaccharide; gelling agent from fruit; generally safe.
- 7Sodium CitrateFood additive; mineral salt; pH buffer; safe in normal amounts.
- 5Modified wheat starchProcessed starch, functional but nutritionally limited
- 5ChocolateProcessed chocolate; contains cocoa but also added sugars and fats.
- 8Cocoa ButterNatural fat from cacao; minimally processed, no additives present.
- 4Palm oilHighly processed fat, high in saturated fat, environmental concerns
- 5Soybean oilHighly processed, high omega-6 content, often genetically modified
- 2TBHQSynthetic preservative; associated with potential health and neurological concerns
Allergens
Contains: soy, milk, gluten, eggs
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.