Marketside S'more Brownies

Why this score

• Capped: contains Corn syrupadded-sugar load
• Capped: contains Artificial flavorssynthetic flavoring — undisclosed composition
• High in sugar, saturated fat; medium saltFSA traffic lights per 100g: high sugar 29 g (−0.8); high saturated fat 6.5 g (−0.8); medium salt 0.8 g (−0.2) (total −1.8).

Ingredients (46)

• 5Bleached enriched wheat flourRefined grain; enriched with added vitamins but lacks fiber.
• 8NiacinB-vitamin added to enriched flour; beneficial nutrient.
• 7Reduced ironNutrient fortification; bioavailable form of iron.
• 8Ascorbic acidVitamin C; dough conditioner and antioxidant.
• 8Thiamine mononitrateVitamin B1 fortification; essential nutrient.
• 8RiboflavinVitamin B2 fortification; essential nutrient.
• 7AmylaseEnzyme that aids dough conditioning; generally recognized as safe.
• 8Folic acidB-vitamin fortification
• 6Granulated cane sugarNatural sweetener but high glycemic index; overconsumption linked to disease.
• 7Annatto extractNatural color from seeds; minimal health concerns.
• 9TurmericNatural spice with anti-inflammatory properties; safe natural coloring.
• 8Vitamin A palmitateFat-soluble vitamin fortification; bioavailable form.
• 8Vitamin D3Essential vitamin; critical for bone health and immunity.
• 6Canola oilRefined vegetable oil; acceptable but highly processed.
• 2Corn syrupHighly processed sweetener; linked to metabolic dysfunction.
• 10WaterEssential ingredient; no health concerns.
• 9Egg whitesWhole food protein; minimal processing.
• 4Artificial flavorsSynthetic compounds; safety concerns and inadequate long-term testing.
• 6Xanthan gumMicrobial polysaccharide thickener; safe but highly processed.
• 7Lactic acidNatural preservative and pH regulator; generally recognized as safe.
• 6SaltEssential mineral; acceptable in moderation.
• 9Liquid whole eggWhole food protein; minimal processing.
• 4Glucose syrupHighly processed sweetener; linked to metabolic dysfunction.
• 4Vegetable shorteningHighly processed; may contain trans fats despite label claim.
• 4Palm oilHighly saturated; environmental and health concerns.
• 5Soybean oilRefined vegetable oil; often genetically modified; omega-6 imbalance.
• 4Modified palm oilChemically altered fat; environmental and health concerns.
• 8Unsweetened chocolateMinimal processing; contains beneficial polyphenols.
• 8Whole wheat flourWhole grain with fiber and nutrients; minimally processed.
• 7CocoaNatural ingredient with polyphenols; health benefits recognized.
• 6Natural flavorDerived from natural sources; less concerning than artificial.
• 5HoneyWhole food sweetener with trace nutrients; minimally processed.
• 6Sea saltMineral-rich salt form; trace minerals present.
• 3DextroseSimple sugar; rapid glucose spike; empty calories.
• 8Blackstrap molassesWhole food byproduct; iron and minerals; minimally processed.
• 7Baking sodaNaturally occurring mineral; safe leavening agent.
• 8Cocoa butterNatural fat from cocoa; minimally processed; stable.
• 6Soy lecithinEmulsifier; often GMO; minimal health risk in small amounts.
• 6Ammonium bicarbonateFood-grade leavening agent; safe but synthetic.
• 7Baking powderMulti-component leavening; generally safe.
• 6Sodium acid pyrophosphateLeavening acid; synthetic but safe in normal use.
• 7Sodium bicarbonateBaking soda component; naturally occurring; safe.
• 5Corn starchRefined carbohydrate; high glycemic index; minimal nutrition.
• 6Monocalcium phosphateLeavening acid; synthetic but safe.
• 6Calcium sulfateDough conditioner; synthetic but safe.
• 8Fancy molassesWhole food byproduct; minerals; minimally processed.

Allergens

Contains: soy, gluten, eggs

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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