ClearEaty100% Whole Grain Bread
wheat-breads
No ingredients scored poorly — a relatively clean ingredient list for its category.
Why this score
- Medium saltFSA traffic lights per 100g: medium salt (−0.2).
Ingredients (13)
- 8Whole wheat flourWhole grain with fiber and nutrients; minimally processed.
- 10WaterEssential, natural ingredient; no health concerns.
- 6Wheat glutenRefined protein concentrate; acceptable for texture.
- 8YeastNatural leavening agent; beneficial fermentation culture.
- 6MaltitolSugar alcohol; lower calorie but may cause digestive issues
- 6ButterNatural dairy fat, minimally processed, good fat source
- 6SaltEssential mineral; minimal processing, essential in small amounts.
- 7Cultured wheat flourFermented flour improves digestibility and shelf stability
- 8VinegarFermented natural ingredient; minimal processing, beneficial.
- 6Monocalcium phosphateChemical leavening agent; safe but highly processed.
- 8Ascorbic acidVitamin C; dough conditioner and antioxidant.
- 7EnzymesNatural biological catalysts for fermentation.
- 6Soy lecithinMinimally processed emulsifier from soy, generally recognized as safe
Allergens
Contains: gluten, milk, soy
Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.