ClearEaty
Danish Butter Cookies
biscuits
4out of 10
PoorClearEaty's score — our opinion, not medical advice
Palm-oil-freeper ingredient analysis
Why this score
- Capped: contains Invert sugaradded-sugar load
- Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
- High in sugar, saturated fatFSA traffic lights per 100g: high sugar, saturated fat (−1.0).
Ingredients (11)
- 5Wheat flourRefined grain flour; less nutritious than whole wheat but acceptable.
- 3SugarRefined sweetener, no nutritional benefit beyond calories, promotes tooth decay.
- 8ButtermilkMinimally processed dairy product, good probiotics and protein
- 6SaltEssential mineral; acceptable in moderation.
- 8YeastNatural leavening agent; provides B vitamins and flavor
- 2Invert sugarHighly processed sweetener, offers empty calories, no nutritional benefit
- 8MilkNatural ingredient; good protein and calcium source.
- 6Natural flavorMinimally processed flavoring from natural sources, limited nutritional value
- 8WheatWhole grain staple, good carbs and fiber when minimally processed
- 6HazelnutWhole food nut, excellent source of healthy fats and nutrients
- 9EggWhole food, good protein and nutrient source.
Allergens
Contains: eggs, gluten, milk, tree nuts
Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.