Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
High in sugar, saturated fat; medium saltFSA traffic lights per 100g: high sugar 36 g (−1.1); high saturated fat 13 g (−1.5); medium salt 0.5 g (−0.2) (total −2.8).
Ingredients (26)
4Chocolate cream fillingSugary, fatty filling; little nutrition.
3SugarRefined carbohydrate; major caloric contributor, no nutritional value beyond energy.
4Refined palmoleinHighly processed palm oil derivative, high in saturated fat
4Refined Palm oilHighly processed vegetable oil; high in saturated fat.
8Cocoa SolidsNatural cocoa component; good source of flavonoids and antioxidants.
7Soybean lecithinNatural emulsifier from soy, minimally processed, generally safe
5Nature identical chocolate flavoringSynthetic chemical compound mimicking natural flavor, limited safety data
3Artificial vanilla flavoringSynthetic flavoring, no nutritional value, associated with processing concerns
4Maida refined wheat flourHighly refined grain, stripped of fiber and nutrients
2Hydrogenated vegetable oilHydrogenated fat, highly processed. Only partially hydrogenated oil is the source of artificial trans fat; this label does not say which kind.
4Invert syrupProcessed sweetener; refined sugar derivative with minimal nutrition.
6Ammonium carbonatesLeavening salt; small amounts in baking are harmless.
6Sodium bicarbonate (INS 500ii)Leavening agent; harmless in normal food amounts.
4Disodium diphosphate (INS 450i)Phosphate additive; excess may affect kidney and bone health.
6ButterNatural dairy fat; nutrient-dense but high saturated fat.
7Milk SolidsConcentrated dairy product; processed but nutritious source of protein, calcium.
6Iodized SaltEssential mineral; iodine fortification beneficial but high sodium.
6Nature-identical flavoring substances with milk chocolateSynthetic flavors with chocolate; acceptable but processed.
3Caramel Colour (E150c)Ingredient as named on the pack.
3Caramel Colour (E150d)Ingredient as named on the pack.
6Soy lecithinCommon emulsifier; well tolerated by most people.
4Mono and diglycerides of fatty acids from palm oilProcessed emulsifier; palm oil raises sustainability and health concerns
3Artificial flavouring substancesSynthetic flavouring; undisclosed composition, adds no nutrition.
8MilkNatural dairy ingredient; core component of chocolate.
8VanillaNatural flavor; minimal processing; safe and beneficial for palatability.
Allergens
Contains: soy, milk, gluten
May contain: tree nuts, sulphites
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.